![]() ![]() Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. (Break up some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. This took about three to four minutes for me to come together. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. ![]() In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. It’s fine.)ģ (8-ounce) packages chocolate chip cookies, use Tate’s Bake Shop as they are so good and easily available in stores! (Which basically happened in my own home).ġ/4 cup coffee liqueur, such as Kahlua (yes I included this and fed to my boys. Happy Friday everyone! Make this cake – even if it’s only for yourself. You are the most impressive hostess in town! If you are hosting Saturday you can whip this together during the day Friday, let it hang out all night, and bam. ![]() It does takes a bit of premeditation as the cake needs to sit over night, but, it’s all worth it. It’s so easy to (literally) whip together. Doesn’t it look lovely? And full of effort? Maybe even intimidating. But then I try a recipe of yours like this Mocha Ice Box Cake and I love you even more than I ever thought I could. ![]()
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